I started my career in customer support, where my primary responsibility was contacting restaurants to confirm customer orders. If a restaurant had not received an order, I would manually provide all the necessary order details to ensure it was processed correctly and without delay.
After one year, I was promoted to the Chat and
After three years in customer support, I transitioned to the Menu Department. In this role, I became responsible for building, maintaining, and updating restaurant menus to ensure accuracy and a seamless ordering experience for customers. This position strengthened my attention to detail, organizational skills, and ability to work efficiently with large amounts of information.
Experience: 1 - 2 years
Received three real time chats at the same time to assist customers if they have any issues on their order, and we are able to refund the customer if really needed. We are also assisting restaurants if they have any update on their location, as well as turning them online and offline regarding on their online delivery status
Experience: 2 - 5 years
In this role, I was responsible for building and updating restaurant menus, including item details, pricing, and operating hours. Accuracy and attention to detail were critical in our department, as even minor errors such as an incorrect price, punctuation mark, or menu item detail could impact the customer experience and restaurant operations. Because of this, we were required to follow strict processes and quality standards when making updates. This role strengthened my attention to detail and my ability to handle tasks that required a high level of accuracy.
Experience: 1 - 2 years
Tracked customer orders using internal systems, monitored delivery status, resolved order delays by coordinating with restaurants and drivers, and provided timely updates while ensuring accurate documentation and excellent customer service.
Experience: Less than 6 months
Received email from both customers and restaurant’s staff or owners, regarding on any concern or issues with their food or restaurants
Experience: 6 months - 1 year
Manage payrolls, attendance, agent’s feedback, and assist them if they have any issues about the work they are completing.
Experience: Less than 6 months
Experience: 6 months - 1 year
“I have found someone who is smart, has a great work ethic and is easy to work with.”
Sara Brumfield
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