A. Licensed Food Technologist in the Philippines
B. Certified Food Safety Compliance Officer
C. With 5 years accumulated experience in Food Quality Assurance and Control, Food Safety Auditing including but not limited to Pest Control, Plant Sanitation and Waste Management
D. Knowledgeable of GMP, QMS 9001:2015 and HACCP principles and planning
E. With experience in Document Control and Supplier/Vendor Audits
Experience: 2 - 5 years
Document Creation and Control based on QMS 9001:2015 and HACCP Principles
Experience: 1 - 2 years
Food Quality Assurance and Safety
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 1 - 2 years
Quality Management System Auditing
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