• Broad knowledge on food and nutrition (general nutrition information, nutrition assessment, nutrition management) as well as basic epidemiology and health surveillance
• Performs necessary practices to discuss and promote basic, healthy eating lifestyle
• Knowledgeable in program organization and management
• Computer-literate in applications such as Microsoft Office Programs, Canva, as well as nutrition assessment and health surveillance tools (e.g. iFNRI, Food Exchange Lists, PIDSR)
• Excellent communication skills; written and verbal
• Results-oriented; can manage time efficiently and effectively deal with problems
• Ability to work independently as well as an effective tea
Experience: 6 months - 1 year
Experience: 1 - 2 years
Experience: 5 - 10 years
Experience: 1 - 2 years
Experience: 6 months - 1 year
“It definitely helped transform my business and take a significant load off for me.”
Samori Coles
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