1. Verifies process flow of the company products which accords to the company standards.
2. Establish Food Safety and SSOP manuals to be used in the operation.
3. Verifies the implementation of the step especially the critical control point establish base on the food safety manual.
4. Conduct food safety and hygiene audit to evaluate and assure adherence to requirements and ensure action plans are in place.to close gaps.
5. Ensure that the operations and management follow the Do’s and Don’ts, policies, Food Safety Manual and SOP of the company.
6. Assess the process flow of operations to establish the CCP of the steps.
Onlinejobs.ph "ID Proof" indicates if "they are who they say they are".
It DOES NOT indicate skill level.
ID Proof scores are 0 - 99 with 99 being the best. It is calculated based on dozens of data points.
It's intended to help employers know who they're talking to is real, and not a fake identity.