l started working as an Assistant Manager in a 150+ seater restaurant in Singapore and worked my way to Senior Restaurant Manager for nine years. I oversee daily restaurant operations doing opening, scheduling, service, customer feedbacks/complaints and staffing plus menu creation. Prior to my hospitality experience, l worked as a customer service representative at Verizon Online thru Teletech handling calls by VOL clients.
Knowledgeable in MS Word, Excel, Keynote and
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