I am a seasoned food and beverage professional currently serving as a supervisor. My primary responsibilities include supervising the daily operations of the restaurant, overseeing standard operations, cost/menu planning and engineering, and banquet planning. I also have the ability to create daily revenue reports and ensure that the restaurant is running smoothly and
Experience: 1 - 2 years
In my role as a Food and Beverage Supervisor, the majority of inquiries, such as wedding packages and banquet confirmations, are handled and communicated through email.
Experience: 1 - 2 years
As a Food and Beverage Supervisor, my experience in data entry using Excel, Google Sheets, and POS Back Office systems has sharpened my data handling, team management, and problem-solving skills, making me a valuable asset to data-centric organizations.
“I can find little blocks of time to focus so we can scale this business.”
Clearman Lawyers
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