I conduct food research and development for new menu design concepts and service executions. End-to-end project management for new menu launches: this includes, sourcing of raw materials, procurement, food costing, client and vendor negotiation, inventory management, staff training, menu standards, and food safety standards. I have been an Airbnb Host for 5 years and counting managing our own unit in Manila.
Experience: 2 - 5 years
Experience: Less than 6 months
Experience: Less than 6 months
Experience: 2 - 5 years
Experience: Less than 6 months
“I have one of the best VAs I've had in a long time...she's been amazing”
Davonna Willis
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