Restaurants Accountant

• Prepare accurate monthly, quarterly, and annual financial statements.
• Manage all accounting transactions and maintain general ledger.
• Conduct detailed inventory assessments and compile inventory reports to track stock levels and usage.
• Analyze financial data to identify trends, forecast future needs, and address discrepancies.
• Collaborate with management to implement cost-saving measures and optimize profitability.
• Ensure compliance with accounting policies and regulatory requirements.
• Assist in budget preparation and expense management activities.
• Handle tax filings, payroll processing, and other accounting duties as needed.
Requirements:
• Proven experience as an accountant, preferably in the hospitality or restaurant industry.
• Strong understanding of Generally Accepted Accounting Principles (GAAP).
• Proficient in Microsoft Office Suite.
• Excellent analytical, organizational, and time management skills.
• Strong attention to detail and ability to handle confidential information.