Hi, my name is Abigail Esguerra. I have a Bachelor's degree in Hotel and Restaurant Management, majoring in Culinary Arts and Technology, and over 10 years of combined experience in culinary operations, quality assurance, and remote work. Most recently, I worked with FoodStyles as a Freelance QA Curator, Machine Learning & AI Contributor, and Junior Software QA, where I specialized in quality assurance, content curation, bug testing, and AI-related projects. My background in both hospitality and technology has helped me develop strong attention to detail, adaptability, and problem-solving skills. I am excited to bring my experience, dedication, and eagerness to learn to a new role and contribute positively to your team.
Experience: 5 - 10 years
Experience: 6 months - 1 year
Experience: 5 - 10 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 6 months - 1 year
Experience: 6 months - 1 year
Experience: 6 months - 1 year
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