Passionate and service-oriented individual with experience in hospitality operations, customer service training, and industry immersion programs. Skilled in customer service, teamwork, and communication skills. Had knowledge on front office and food and beverage operations. Do travel itinerary planning and events management.
Experience: Less than 6 months
Experience: Less than 6 months
Experience: Less than 6 months
Experience: Less than 6 months
Experience: Less than 6 months
Experience: Less than 6 months
Experience: Less than 6 months
Experience: Less than 6 months
Experience: Less than 6 months
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