I took up Culinary Arts under First Gourmet Academy, learning the food safety, basic culinary skills,
wellness cooking, eastern/western cuisines, garde manger, about wine and spirits appreciation. I took up my internship at Discovery Suites under Pastry Department and Kitchen Department.
But before taking up culinary arts I have an experience of contractual employment dealing with the requirements needed to establish a College in Pampanga - I'm in charge of organzing and filing, encoding, editing, printing, scanning some of the documents to be submitted.
“For years, I maxed out my hours, got burnt out, and the quality of my work would start to go down. I decided to take the leap, hire correctly, and now it frees up my time to focus on growing the business.”
Tyler Gies
SEE MORE REAL RESULTSOnlinejobs.ph "ID Proof" indicates if "they are who they say they are".
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