Licensed Food Technologist with a strong background in business process management, food safety compliance, and quality management systems. Experienced in conducting internal and external audits, investigating quality and food safety concerns, implementing corrective actions, and ensuring compliance with customer requirements and regulatory standards.
Experience: 5 - 10 years
Experienced in working closely with internal teams, suppliers, customers, auditors, and service providers to ensure clear communication and timely completion of tasks. This includes handling emails, following up on pending concerns, responding to inquiries, and coordinating requirements with different stakeholders.
Experience: 5 - 10 years
Experienced in preparing, organizing, reviewing, and maintaining reports, audit files, certificates, compliance documents, and other important records, while ensuring accuracy, completeness, and proper file management.
Experience: 5 - 10 years
Experienced in Quality Control and Quality Assurance in the food manufacturing and airline catering industry, with a strong background in process control, monitoring, and verification to support product quality, food safety, and process compliance.
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