Hotel and Restaurant Management

Overview

Looking for full-time work (8 hours/day)

at $2.84/hour ($500.00/month)

Bachelor of Science

Last Active

October 29th, 2014 (3778 days ago)

Member Since

October 30th, 2014

Profile Description

•
Magsaysay Institute of Hospitality and Culinary Arts (2009)
-Trainee
-Food Server
-Lectures
• Paseo Premiere Hotel (2011-2012)
-Food Server
-Inventory Checker
-FnB Designer
( Receptionist, taking order from the guest, serving food, bussing out,
checking of all areas, Monitoring available Supplies, Performing other task that given of my superior, Responsible for the cleanliness of all areas assigned to maintain the company standards and exceed client expectations, Follow the policies and procedures of the company,Pick-up debris and empty trash containers, Assist & Server every event)
• Shakeys Paseo Uno de Calamba (2012)
-Guest Relation Server
-Food Server
(Conduct daily formation, Receptionist, taking order from the guest, serving food, bussing out,
checking of all areas, Monitoring available Supplies, Performing other task that given of my superior, Responsible for the cleanliness of all areas assigned to maintain the company standards and exceed client expectation,. Assist & Server every event)
• Fresh & Famous Inc. (Chowking) (1 year and 11 months)
-Cafeteria Supervisor of Sucat & Highland
(Rounds - checking of all areas, and randomly checking of checklist and get departments/section concerns (Inventory Checker, Submitting SLA Report for 2 Commissaries, Monitoring Costing, Monitoring Supplies, Foresees Future Expense,
Proposal Menu Every Month, Handling Meeting for Food Committees, Documentation of Survey Results, Ordering Supplies, Leading & Supervise Canteen Cooks & other staffs, PSEUDO, Purchasing supplies,POS Personnel,)