I have been in a corporate career for 5 years combined prior to being a chef. Im exploring other opportunities for a more stable income at the moment but my main passions as a chef will still be there. I may not be the expert at what I do and what I maybe doing, but I always get the task done and hopefully learn from it. I'm proficient with MS word, MS excel, MS powerpoint applications.
If you need someone either with a culinary skill set, someone with knowledge in basic travel agent operations, or someone with knowledge in both hotel front desk and hotel room reservation workflow and operations, you have the right man
“There are just so many skills that the Filipino market has that they bring to the table. It's been amazing.”
Samori Coles
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