i manage Japanese and American Restaurant. I face different guests everyday, i make sure to give satisfaction to every costumers. I face guest/costumer concern/complaint with enthusiasm and patience.
I always told to my staff that costumers are the most important person in our business; they are not interruption to our work they the reason we are here.
“They're not only loyal and hardworking, they're super detail oriented!”
- Travis OVAAnswers
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