Responsibilities:• Responsible for overall activities during the whole shift,

Overview

Looking for full-time work (8 hours/day)

at $1.43/hour ($272.73/month)

college level

Last Active

June 20th, 2013 (4742 days ago)

Member Since

June 20th, 2013

Profile Description

Work Exprerience:
Company: Music 21 Plaza Family KTV & Restaurant
A. Mabini St. Cor. Gen. Malvar St. Malate Manila
Position: Asst. Manager
Date: November 6, 2012 to May 31, 2013
Company: CENTERSTAGE FAMILY KTV & RESTO BAR
5/F Jupiter Place Bldg. 136-138 Jupiter Street, Bel-Air, Makati City
Position: Operation Supervisor
Dates: June 2, 2008 to July 16, 2012
Company: MEYLIN BISTRO KTV & RESTAURANT
1717 M. Adriatico Street Malate, Manila
Position: Operation Manager
Dates: June 1, 2005 to May 30,2008
Company: TONG YANG HOT POT & SMOKELESS GRILL
Tong Yang Corporation - Jupiter Street cor. Planet Street, Makati City
Position: Operation Supervisor/Acting Manager
Dates: October 2, 2004 to May 30, 2005
Company: MASAS FILIPINO RESTAURANT
Tres Bein Corporation – Greenbelt 2, Parkside, Ayala Center, Makati City
Position: Dining Supervisor
Dates: December 9, 2003 to August 14, 2004
Company: BLUE BACON & GREEN EGG’S - FINE DINING RESTAURANT
Lantana cor. Boston Sts., Cubao, Quezon City
Position: Supervisor
Dates: February 11, 1999 to December 2003
Company: LYCHEE NOODLE HOUSE
144 Jupiter Street, Bel Air II, Makati City
Position: Operation Supervisor
Dates: July 1997 to July 1998
Company: GOHAN SEAFOOD CHINESE RESTAURANT
146 Jupiter Street, Bel Air II, Makati City
Position: Captain Waiter
Dates: August 1992 to July 1997
Responsibilities:
• Responsible for overall activities during the whole shift, ensure store opening and closing procedures are strictly followed
• Prepares manpower scheduling, conduct daily briefing, training and evaluating
• Monitor & ensure smooth workflow & attendance of dining staff to customers and kitchen delivery taking into consideration time and motion standards and proper procedures
• Handling of costumer complains, compliments & suggestions and inquiries must be done in a professional, courteous and respectful manner and reported to management store weekly report.
• Monitor sales report done by the cashier and must be reconciled with the cash count and POS system
• Coducts daily and monthly inventory
Trainings/Seminars Attended:
• LEADERSHIP DEVELOPEMENT PROGRAM,
MCMATTHISE-ASIA PACIFIC TRAINING CENTER
November 29, 2005
• UPGRADING TRAINING SEMINAR ON WAITERING
Westin Philippine Plaza Hotel (by Paolo Campillo)
February 21,2001
• WOLF BLASS WINE SEMINAR
Blue Bacon & Green Egg’s
- July 20, 1999
• OIL TANKER FAMILLARIZATION
Philippine Nautical Training Institute - Feruary 3, to 7,1997
• BASIC FIREFIGHTING, PERSONAL SURVIVAL AND MEDICAL EMERGENCY
Philippine Seafarers training Center - May 22, to 29, 1996
• INTEGRATED HOTEL & RESTAURANT SERVICES TRAINING
Jimmy Valeros Consultancy and Training (January 15 to February 15, 1989)
Interests/Skills:
• Master in culinary art of Japanese food preparation
(sushi sashimi and shabu-shabu in particulars)
• Floral Artist, Driving, Swimming & Singing
• Computer Literate