Menu Designer (Graphic Designer)

We are seeking a talented and detail-oriented graphic designer to create professional and themed cocktail menus for our events. You will be responsible for designing high-quality menus that match the theme of each event. This is a part-time, side-gig opportunity with a quick turnaround time.

Key Responsibilities:

Create custom, themed menus for events (birthdays, weddings, corporate events, holidays, etc.)

Deliver polished menu designs of receiving project details

Work closely with our operations team to ensure menus match client expectations and event themes

Provide files in both print-ready and digital formats

Requirements:

Proven experience in graphic design, preferably with a portfolio of menus or event-related work

Proficient in Canva, Photoshop, or Illustrator

Strong eye for detail, creativity, and ability to bring event themes to life

Reliable, communicative, and able to meet tight deadlines

Application Instructions:
To apply, please submit:

In a google drive link, two original menu designs you create specifically for this application using the following drink lists:

Halloween Party Menu

[Black Widow] – Blackberry Margarita

Tequila Blanco

Fresh lime juice

Triple sec

Blackberry purée

Simple syrup

Black salt rim

[Drunk Ghost] – Rum Coco Spritz

White rum

Coconut water

Sparkling soda

Fresh lime juice

Coconut cream (splash)

Shaved coconut garnish

[Vampire’s Bite] – Cosmopolitan

Vodka

Triple sec

Cranberry juice

Fresh lime juice

Red sugar rim

[Embalming Fluid] – Lychee Melon Martini

Vodka

Lychee liqueur

Midori (melon liqueur)

Fresh lime juice

Lychee fruit garnish

50th Birthday / Travel / Stamps Themed Menu

Blue Margarita

Tequila Blanco

Blue Curaçao

Fresh lime juice

Simple syrup

Salt rim

Peach Paradise

Vodka

Peach schnapps

Pineapple juice

Splash of soda water

Peach slice garnish

Golden Hour

Bourbon

Honey syrup

Fresh lemon juice

Ginger beer

Orange peel garnish

We will review submissions and select the best designer to join our team.

Work Arrangement:

Remote (Philippines preferred)

Side-gig, per project basis

Must deliver within 48 hours per menu request

Compensation:
$20 per menu.