Cook

Responsibilities
1)Set up workstations with all needed ingredients and cooking equipment
2)Prepare ingredients to use in cooking
3)Ensure great presentation by dressing dishes before they are served
4)Keep a sanitized and orderly environment in the kitchen
5)Ensure all food and other items are stored properly

Requirements
1)With atleast 2 years experience as cook
2)Knowledge of various cooking procedures and methods.
3)Ability to follow all sanitation procedures
4)Ability to work in a team
5)Excellent physical condition