Full Time
N/A
TBD
Dec 1, 2022
Candidate must possess at least Bachelor's/College Degree in Chemistry, Food Technology/Nutrition/Dietetics, and Business Studies/Administration/Management, Marketing or its equivalent work experience;
Minimum of one (1) year work experience doing field sales work of food products;
Substantial network among hotels, restaurants, catering services, quick service restaurants, pizza chain and bakery establishments;
Highly resourceful in creating sales leads;
Identifies food service channels/accounts as potential customers;
Excellent communication and presentation skills;
Does regular sales calls;
Ability to use time wisely and efficiently to attain targets;
Provides effective technical assistance and excellent after sales service;
Impressive problem solving skills particularly when in the field; AND
Multi-tasker and flexible in his/her mindset and deeds.
Advantageous if applicant is:
Exhibiting high sense of sales acumen;
Good in active listening;
Showing positive character and integrity on the job;
Highly collaborative;
Exhibiting pleasing and vibrant personality; AND
Open to doing numerous field sales calls.