Full Time
KWD 150
TBD
Nov 10, 2022
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Cuisines: Any of the following, Continental, American, Italian, Indian, Arabic, Volume Grilling, Chinese, Thai, Dumplings / Dim Sum
-Very good cooking skills in multiple cuisines.
-Attending the briefing
-Ensuring his equipment is working properly
-Executing all daily and weekly cleaning duties
-Executing all stations procedure
-Helping at order receiving
-Maintain sanitation, health, and safety standards in work areas.
-Measure ingredients required
-Verify that prepared food meets requirements for quality and quantity.
-Follow the instructions of opening & closing of the restaurants