Line Cook

* A high school diploma or equivalent.
* Training at a community college, technical school, culinary arts school, or 4-year college.
* At least 2 to 3 years of experience as a Cook
* Knowledge of culinary trends.
* A proven ability to create unique and delicious dishes.
* The ability to multitask and cope in a high-pressure environment.
* Excellent leadership and communication skills.
* Living around Recto, Manila is highly preferred.