Captain Pizza Chef (Captain Pizzaiolo)

URGENT HIRING!!

RESPONSIBILITIES

• Prepare high-quality pizza ingredients such as dough, sauces, and toppings

• Ensure Food Hygiene, Health & Safety and Policies & Procedures are followed by the Team

• Monitor inventory and communicate with Sous Pizzaiolo when stock and supplies are running low

• Follow standards when receiving goods and report problems or quality issues to immediate leaders

• Follow all relevant food health and safety requirements, SOPs for storage, food preparation, and handling of stock and other supplies

• Assist us in maintaining a clean and sanitary workplace

• Support the cashier with great communication and service of food

• Ensure the team are following standards set out in Standard Recipe Sheets

• Work with the Kitchen team to ensure the Guests receive great quality food

• Ensure the kitchen is set up properly

• Support your team to achieve the goals

• Able to perform Stock management, Ordering and other Kitchen Systems as required


PLEASE READ MUST HAVE QUALIFICATIONS:

• Must have undergone training in the pizza industry

• Preferably knows the process of making a Neapolitan dough

• With PROVEN EXPERIENCE as CAPTAIN PIZZAIOLO for at least 2-3 years.

Take note: WE WILL ONLY ACCEPT APPLICANTS WITH PIZZA MAKING BACKGROUND


Job Types: Full-time, Contract, Permanent

Shifts: Day time- Night time