Cashier

•Receive payments and present change to customers
•Count money in cash drawers at the beginning and end of shifts to ensure that amount are correct and that there is adequate change
•Pack food items, make coffee, and fill beverage cups
•Function as the host/hostess of the restaurant
•Make reservations for customers
•Receive food checks from waiters or customers
•Pleasantly deal with customers to ensure satisfaction
•Manage the register, including all credit card and cash operations
•Ensure a balance of the register at the end of the shift or working period
•Greet customers when entering or leaving establishment