Restaurant Management Trainee

- Graduate of BS HRM/HRA, Food Technology or any business related course;
- At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or Hospitality industry;
- Knowledgeable in preparation of operations report like food, beverage and labor costs;
- With good leadership skills;
- Good communication skills and customer relations;
- Honest with good working attitude;
- Strong analytical and planning skills; and
- Excellent problem-solving skills.