COO

Qualifications:

A graduate of bachelor’s degree in any Business Courses.
MA Degree or units in Business Administration or Business Management is an advantage.
Must have at least 10 years of extensive experience in running an F&B chain and ---------- ndidate must establish networks with third party service providers relevant to the industry that responds to operational needs/business growth.
Skilled in MS Office and Presentation tools.
Able to effectively write business proposals.
Highly valued skills and experience include: Business Intelligence, Strategic Foresight, Change Management, Analytical Reasoning and Problem Solving.
Soft Skills: Empathy, Emotional Agility, Process Control and Risk Mitigation, Organizational and Collaborations skills.