Full Time
TBD
TBD
Mar 2, 2021
-Manage a team of workers who handle the daily tasks of brewing beer while maintaining quality standards, managing inventory, and tasting the final result.
-Select and maintain raw materials for Hard Seltzer and packaging requirements.
-Be creative and innovative in experimenting with distinctive materials to make high-quality organic Hard Seltzer products.
-Work with marketing to improve the brand profile of the Company products.
- Built a sustainable customer base and meet with trade associations.
- Advice on Capital Expenditure and manage a budget.
- Manage key production requirements and set key performance indices.
-Be responsible for Occupational Health & Safety and observe compliance with food manufacturing standards.
-Lead and manage staff skills development by organizing training sessions.
-Manage packaging and delivery processes.
JOB requirement | Qualification and Skills:
- A brewing certificate from a reputable brewing school and a college degree will be a plus.
- Minimum of 5 years’ experience working as a brewer and experience in managing staff.
- Mechanical or engineering experience a major plus.
- Comprehensive knowledge of brewing science and principles highly preferred.
- Excellent leadership skills needed to manage human and capital resources to meet key objectives.
- Ability to multi-task well and possess good time management skills.
- Organized and meticulous nature.
- Strong communication skills.
- Friendly, funny, and fun-loving! It's better in the Philippines!