Manager

Candidate with the following qualifications and experience are eligible to apply.
• Minimum 3 years’ experience of Managing, Organizing and Inventories in Food & Beverage Department.
• F & B experience in Middle East is a PLUS.
• Preferably HRM or Business-Related Course GRADUATE.
• With valid drivers’ license. (Preferably)
• Should be a Team leader & capable of managing & training the junior staff.
• Knowledgeable in Basic Accounting, MS-Office/Excel.
• Good Communication Skills, flexible and Hospitality.
• Ability to work on a flexible schedule (e.g. Night, Weekends and Holidays)
• Ability to work under pressure.