Cook

Responsibilities
• Prepare food items for customers as requested, including special requests, in a timely and consistent manner
• Determine food and supply needs
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized
• Check food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures

Qualifications
• High school graduate or college level
• Culinary certification or degree from a culinary school preferred
• 6 months - 1 year food service or restaurant experience required
• Ability to lift and carry up to 30 pounds
• Comfortable standing, stopping, squatting, twisting, and moving frequently
• Ability to pass a food service sanitation course
• Familiarity with general kitchen equipment and appliances
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Ability to read, comprehend, and follow recipes

Inclusive Date of Vacancies from November 21 to December 2, 2019

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