Cashier

• College level or High school graduate or Vocational Graduate
• at least 6 months experience as a cashier in an F&B restaurant
• Knowledgeable in POS and computer literate
• With good communications skills (able to converse with customers)
• pleasing personality
• Can do multi-task
• Flexible in location
• With good mathematical skills
• willing to work during holidays
• Willing to undergo training