Service Crew

Degree / Diploma / Certificate in Hospitality, restaurant management, culinary arts or any related discipline.
Proven experience in the hospitality industry or a relevant ---------- puter Literate, able to communicate in English effectively.
Handles cash and credit card transactions quickly and accurately.
Maintain positive attitude and resolved customer complaints promptly and professionally.
Maintain a fast speed of service, especially during rush times. Process large orders for events.
A team player with high level of dedication with the ability to work well in a fast-paced environment.