Restaurant Cashier

Take customer orders at the counter
Receive payments and present change to customers
Make reservations for customers
Receive food checks from waiters or customers
Manage the register, including all credit card and cash operations
Ensure a balance of the register at the end of the shift or working period
Qualifications:

Preferably Female
At least 5’2
With pleasing personality and customer service oriented
Familiarity with electronic equipment, like cash register and POS
Strong communication and time management skills
Customer satisfaction-oriented
Experience in fast food or in casual dining restaurant is an advantage.
Full-Time & Part-time positions available
Job Type: Full-time

Experience:

Cashier: 1 year (Preferred)
Language:

Tagalog (Preferred)
English (Preferred)