Brunch Restaurant Marketer

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TYPE OF WORK

Part Time

WAGE / SALARY

$200 - $300

HOURS PER WEEK

5

DATE UPDATED

Oct 7, 2025

JOB OVERVIEW

Part-Time Email & Social Media Marketer (for a Canadian Brunch Brand)

Do you love brunch? Do words like pancakes, latte art, and weekend vibes make your creative brain buzz?
We’re a Canadian breakfast & brunch brand looking for a part-time Email and Social Media Marketer to help us bring those cozy brunch feelings to inboxes and social feeds everywhere.

If you’re creative, organized, and love turning good food into great content — this might just be your perfect gig.

What You’ll Be Doing

Plan the month ahead – Create a simple monthly content plan (5–10 emails + social posts).

Whip up delicious content – Draft and schedule mouthwatering emails and scroll-stopping social posts.

Stay on brand – Follow our company and brand guidelines closely (no freestyle syrup here ????).

Use our tools – Work within our tech stack to make everything run smoothly.

Our Tech Stack

We’ll keep things simple. You’ll use:

Hootsuite – for scheduling and posting

Jasper AI – for content ideation and writing help

Canva – for creating beautiful visuals

Como – for email marketing

Google My Business – for local social posting

What We’re Looking For

Experience in email marketing and social media content creation

Strong design and writing skills with a dash of personality

Love for great design and food-centric storytelling

Bonus points if you’ve worked with restaurants, cafés, or hospitality brands before

Must be comfortable working independently and sticking to deadlines

The Details

Part-time (around 5 hours/week)

Remote – work from wherever you like (as long as there’s coffee ?)

Flexible schedule

Competitive pay based on experience

How to Apply

We want to get to know you!

Please send us:

Portfolio or sample work (social posts, emails, etc.).

A quick answer to these two brunch-inspired questions:

Why do you like going for brunch?

What’s your favorite brunch dish?

SKILL REQUIREMENT
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