Production Supervisor

College graduate in Chemistry, Biology, Food Technology, Fisheries or any related sciences course.

· With at least Three (3) years work experience in Tuna Canning industry as Supervisor or as Production Line Coordinator

· Knowledgeable in computation and time balance base on the provided plan.

· Knowledgeable in basic computer literacy, reporting, communication

· Knowledgeable in HACCP, GMP and SSOP

· Able to work with night & day weekly shifting

· Can withstand to 12 hours work daily if needed