Butcher

-Arrange cuts of meat and place them in a presentable manner.
-Weigh, label and price the variety of meat cuts by on-demand selections.
-Receive deliveries of meat and inspect to ensure adherance to company standards.
-Use skewers, bone knives, twine and other tools and machines.
-Preparing meat into a variety of cuts, deboning, tying, and trimming for customers.
-Educate and suggests to customers different selections of poultry, pork, beef and fish.
-Maintain the quality of products reducing waste and loss of profits.
-Observe cleanliness and adherence to food safety guidelines.