PRODUCTION HEAD MANAGER

About the Role: We are looking for a hands-on, skilled Production Head to lead the bakery production teams across selected branches in Visayas and Mindanao. This role is ideal for someone who knows how to bake, loves to innovate, and is ready to take charge of quality, product consistency, and new product development.

Key Responsibilities:
• Personally engage in baking and hands-on product creation
• Develop and improve traditional Filipino breads and pastries (e.g., ensaymada, pan de sal, hopia)
• Introduce new baked product lines that align with market trends and customer preferences
• Manage and train Bakery Technicians on recipe execution and quality standards
• Coordinate with procurement for raw material quality and inventory
• Ensure compliance with food safety and sanitation protocols

Qualifications:
• Proven baking experience (preferably in both traditional and modern baked goods)
• 3+ years in a production or bakery leadership role
• Knowledgeable in recipe development and scaling
• Strong leadership and team training skills
• Willing to be assigned anywhere in Visayas or Mindanao
• TESDA NCII in Bread & Pastry Production is a strong plus
• Willing to be interview On-site

What We Offer:
• Competitive compensation package
• Opportunities for growth within a fast-growing, homegrown brand
• Supportive, family-oriented company culture

Apply now and help us shape the next chapter of Filipino baking!
Send your CV and sample portfolio to: ----------