-
-
TYPE OF WORK
Full Time
-
-
WAGE / SALARY
N/A
-
-
HOURS PER WEEK
TBD
-
-
DATE UPDATED
Apr 24, 2024
JOB OVERVIEW
• Has basic knife
• Debone, prepare, and cook wagyu and sushi.
• Collaborate with Chefs, and other members of the Kitchen Team, to improve food quality, efficiency, and maintain food safety standards.
VIEW OTHER JOB POSTS FROM:
SHARE THIS POST
