Full Time
N/A
TBD
Jan 24, 2024
Job Description
Performs in-line and laboratory process (shelf-life, batch test, physico-chemical analysis, microbial analysis and etc. )
Implement Good Manufacturing Practice
Assist is ISO and other audits of the department
Reporting technical and non-technical (weekly, monthly and if necessary)
Performs receiving and inspection of all incoming and outgoing
Analysis of reports and confer with quality assurance and interfacing department to solve work related problem
Toll Management
Update System
Qualifications
Graduate of BS Food Technology or any related courses
With experience in food manufacturing is preferred
Willing to work on a hot environment and shifting schedule
Knowledgeable in Google Suite, MS Office and other software operating tools
With good interpersonal skills
Knowledgeable in GMP, HACCP, HALAL and Food Sensory