Waiter

- Checks completeness and functionalities of all banquet/outlets furniture, equipment machineries,
- Ensures cleanliness and orderliness of the outlets tables, chairs, utensils, condiments, etc.
- Accommodates members and guests properly
- Takes F&B orders of members and guests promptly and accurately using Order Slip.
- Dish-out and re-sets table after usage of members and guests;
receives/handles complaints, inquiries, suggestions of members and guests;
- Does suggestion selling of F&B menus and other items.
- Perform other duties as may be assigned from time to time by immediate supervisor.