Food and Beverages Manager

-Plan, forecast and execute food and beverage orders.
-Process customer complaints patiently
-Plan alternative recipes for customers with special dietary needs
-Check food and beverage supplies and place orders when needed
-Track and order shipments
-Communicate and build strong relationships with vendors
-Adhere to food, health and safety standards
-Plan, hire, train, oversee and manage the members of staff
-Oversee and supervise the welcoming of customers.
-Always strive towards an exceptional customer experience