Restaurant Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.


Responsibilities

Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability


Qualifications

At least 2-3 years of full-service restaurant management
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Strong leadership, motivational and people skills
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Hospitality management degree is a plus

Note: A good salary, incentive awaits for the qualified candidate