Operations Manager

- Candidate must possess at least Bachelor's/College Degree in Hotel, Restaurant, Food & Beverage Services Management or equivalent.
- Preferrably 1-4 years of working experience in the related field is required for this position

Tasks include:
- Overseeing the day to day operations of the restaurant
- Overseeing daily sales, expenses, and inventory of the restaurant
- Making sure that restaurant operations are always on track

- Proficient in dealing with guests
- Should be adept in using POS System, Microsoft Excel, and Google Drive.
- Has excellent organization skills
- Has excellent leadership skills
- Knows how to handle subordinates

- 1 Full Time position available