Food is my passion. This is the reason I took up Bachelor of Science in Food Technology at University of the Philippines in the Visayas with 77 pages of undergraduate thesis entitled "A Study on the Development of Squash Flour". The same reason I worked at different fast food chains for more than 14 years. At the moment, I have a small food business dealing with baked products. My main products are muffins. I have my own formulation of Banana Oats muffin, Pumpkin Cheese muffin, Sweet Corn muffin, Apple Cinnamon muffin, and Banana Chocolate Muffin. Other products are cookies and pies. My aim is to provide enjoyable and nutritious food for the customers by using healthy ingredients, not using artificial flavor or color. I aim to formulate other variants such as Avocado and Melon. Creating new products and seeing their success in the market gives me a sense of satisfaction and accomplishments.
Going back, for almost 6 years from November 2008 to September 2014, I had been a temporary foreign worker in Canada working at different food service companies namely A & W Restaurant, Wendy's and McDonald's. I have learned from these experiences to be flexible, to know how to deal with people of different nationalities and culture. Furthermore, I acquired proficiency in the English language which created harmonious relationships with my co-workers and customers visiting the store. Likewise, this enabled me to teach to non-English speakers since I had been an English tutor to Japanese nationals at the University of the Philippines Language Program, Iloilo City campus.
Before I worked abroad, I had been a Store OIC/First Assistant Store Manager of a Jollibee store from December 2004 to September 2008 and from January 1996 to March 2000; Restaurant Manager of a Chinese restaurant, Superbowl of China at Glorietta 4, Makati City from December 2003 to December 2004. One of my responsibilities was to meet targets in profit, people development, food quality and safety and also compliance with government requirements and regulations. My greatest accomplishment in the corporate world was when appointed as opening team manager/OIC of Jollibee Passi (Iloilo). During store opening day on May 26, 2006, target sales were 250,000 pesos while actual sales were 430,000 pesos, exceeding the target by 72%. I achieved triple superior on 2007 Corporate Audit: superior rating, 95% and above, on the cash control system, superior rating on inventory management and superior rating on bulk order/Jollibee kiddie party contracts/novelty inventory and I received Sales Excellence Award on exceeding 2007 sales target.
Reading is my hobby and as I already stated, food is my
For 2 years now, I've been an online content writer primarily on food, nutrition, health, and diet niches and also on different topics such as travels, fitness, triathlon, Brazilian Jiu-jitsu, self-improvement, old age, and more. I wrote articles and blogs from 700 to 2,500 words. I deliver high-quality, well-researched, and original contents which are engaging and informative.
I have a total of 9 years managerial experience in food service industry at Jollibee, a fast food chain and Superbowl of China, a chain of Chinese Restaurant: Second Asst Store Manager, Jollibee Gaisano City, Iloilo City from January 1996 to May 2000; Restaurant Manager, Superbowl of China, Glorietta 4, Makati City from December 2003 to December 2004; First Asst Store Manager/Store OIC, Jollibee JM Basa, Iloilo City/Jollibee Passi, Iloilo from December 2004 to September 2008. Admin Assistant - monitor store's daily expenses based on the monthly budget and encode data on PnL template; facilitate crew payroll, petty cash reimbursement and payment of supplier's billings. Data entry - encoding data on financial statement template daily, weekly and monthly basis; daily and monthly encoding of food and paper inventory. Email Management - checking emails from the head office/area manager and sending reports or data needed. Human Resources Management - manpower selection process, establish career path/growth by assigning key result area to each member of the team, develop skills thru individual coaching and giving of timely and effective feedbacks, training interventions thru seminars and hands-on trainings to improve competencies
I have 10 months experience as part time English Tutor to Japanese Nationals at Language Program, College of Arts and Sciences, University of the Philippines, Iloilo City campus from December 2014 to present. I had been a temporary foreign worker in Canada at different food service industries for almost 6 years from November 2008 to September 2014: Food Service Supervisor, A&W Restaurant, Calgary Alberta, Canada from November 2008 to November 2010; Food Counter Attendant, Wendy's, Canmore Alberta, Canada from November 2010 to September 2011; Food Counter Attendant, McDonald's, Calgary Alberta, Canada from September 2011 to September 2014. Living in English speaking country for almost 6 years, I acquired proficiency in the English language which created a harmonious relationship with my co-workers. Being able to speak and write the native language of my adopted country, made me understand and embrace the differences of each person I met. This taught me to be flexible and open minded on individual's choices and preferences. Thus delivering the best customer service I can possibly do.
I have 2 years finance experience when I was promoted as OIC of Jollibee Passi (Iloilo) from May 2006 to September 2008 and 9.5 years of managerial experience as mentioned previously. Business Plan - we had yearly meeting as store managers to: - Forecast daily sales based on sales trend,market behavior and community events. - Formulate monthly store budget and profit targets, manpower requirements for crew and management team, equipment acquisition schedule based on the forecasted sales, career path for management team and regular crew. - Create game plans and strategies to meet the gap between forecasted sales and actual sales. Financial Forecasting/Analysis/Management - Formulate monthly store budget on food and paper cost, utilities, labor cost, store preventive maintenance, local store marketing and community relation programs, trainings and seminars, miscellaneous - Monitor actual expenses versus budget by making daily, weekly and monthly financial statements. - Monitor hourly and daily sales, make action plan when target is not met such as suggestive selling, leafleting, implement effective floor control. - Implement effective cash control and inventory systems. Inventory Management - Proper forecasting and ordering of food and paper usage. - Monitor and keep records of wet and dry stocks received at the store and in the warehouse and cold storage. - Monitor and keep records of toys and novelty items. - Conduct daily and monthly inventories of raw materials to check variances and ensure availability. - Accurate counting and encoding of raw materials during inventory. - Proper recording of wastages and punching of free items. - Update prices of raw materials in the data base.
Onlinejobs "ID Proof" Indicator Indicates if "they are who they say they are".
DOES NOT Indicates skill level.
ID Proof scores are 0 - 100 with 100 being the best. It is calculated based on dozens of data points.
It's intended to help employers know who they're talking to is real, and not a fake indentity.