Administrative Officer and Consultant (Work
at Home)
for a Restaurant Owner/ Franchisee for 7 months up to present
Key Qualifications and Responsibilities
-In charge
of budget monitoring and allocation of business assets
-Assists the
owner in business management aspects and decision making
-Prepares
quarterly business review for the business owner
-Ensures business
compliance with government mandated regulatory, permits and licenses as well as
employees payroll, claims, benefits and labor relations
Key Achievements
•Well
managed store budget and positive financial statement results
•Transition
of payment transactions from traditional to online
•Compliant
with government mandated regulatory, permits and licenses as well as employees
payroll, claims, benefits and labor relations
Restaurant Manager/ Total Quality Manager
for a Restaurant for 10 years
Key Qualifications and Responsibilities
•Excellent
leadership and organization skills
•Responsible
for the development and achievement of the restaurant business goals such as
sales and profit targets, customer satisfaction and food, service and
cleanliness high quality levels
•Knowledgeable
in hiring and staffing, people management and training
•Customer
experience and feedback management
•Marketing
and food delivery management
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